Now on to the wine!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCTG0c1toKldeYqLEIW5N3IhGn_M6FlpyZz5bvkTkbf_fbOpvlBbzTrSvcCT6xPsVcDf03bmj5M9IrnQT1PmDcjVT-Zf7XScVCGpgAGp5G2iMm1ZvDN1iyCylUZdH2V0jyoZfYptfCcOw/s200/PinotGris11.png)
Strong aromas of pear, peach and pineapple. The palate features some citrus acidity with hints of apricot, guava and even a bit of banana. Nice minerality as well. Nobody does Pinot Gris better. 90.
Tinhorn Creek 2014 Oldfield Series Rosé ($19.99)
100% Cabernet Franc
Aromas of red berries, red apple and orange. Strawberries dominate the palate with just a touch of citrus mingling in. Juicy and delicious. A top notch Rosé. 91
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJRzlYtFVIpTV6gu_VWqzfrzkZ6KDGtHrm4JMO7sWe6zf2eJGfII_Kj_38qnatX6kSZDdbGoTdIqXdl_nFzcAVB-9JaQtjLsoJQBPvDSf1hqHUN8UbzFNTL02238DAEx2Ufw3SLYlXSI/s200/Gewurztraminer11.png)
Hints of lychee, papaya and orange blossom. The palate is rich and viscous, with notes of lemon, cinnamon and ginger. Delicious. At this price, get a case. 90.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsxPJuWc7vHb1_Lq7xS5Z3vxIBA1aqMvdBawAU0qGEGogcMLvu_HNBL0AScBmx_E3Y1SqCaXDwA-kZWzmCvT9p_SuUgOqHm4uK-tOq65oPuZrSClEgIYatx5c7z2Jr1whk1O-94nRBQ1w/s200/307157_0.jpg)
Tinhorn Creek 2013 2Bench White ($19.99)
Hints of pear, stone fruit and white flowers. Apples and citrus combine on the juicy palate. This one is excellent now but it built to age and improve for a few years. 90.
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Black cherry and mushroom aromas haunt the nose. Cherries continue through on the palate with some earthiness. Finishes long. 90.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiErepN5snv38_TwnTkBPuqQyXSq2_q40JSLSTJ_Hjyg2uHC4tWscE2qV-ik_eHiME1NIlAkwEID5N1eIPcyuEVNERrY-Bmo7WZ_Qb96QEyij4KTJWTUEJH2x-5Mp8ybuyQuVfNxZ2gtMQ/s200/PinotNoir111.png)
Cherries and dried herbs on the nose. Fruit and spice combine on the mid-palate. Lovely finish and balanced acidity. 89.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq4mg7w03o1-88_-5Ns-1rt8WXzSJiZV0Xu1tuMrgafXWTDG5ZG1nvJqTwiSc3HhsypwZ_CUh5OaofYToKVCUUO77fId4N7AXXdHbELEcOcBUGpTFLkFAPTRnClJw3KadMIy7Fbma-vUg/s200/OSPinotNoir11.png)
Cherries and vanilla, with a hint of cranberry and herb on the nose. Beautiful flavors of cherry, orange, cigar box and herbs. 91.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EJ5hC_H-2j1-k4-_ZFPoxg5MriF0DQsopaBIckXgt1RKxfYBX3i6mpPnvRe1yZgEPYWgjASZDchY5QelzEyHJHzaY-V4ZoYT5e_zkrZ-ogY4sTckUUKbF-_OkdMAgvJ2eFPgtShc5bI/s200/OSMerlot4.png)
Raspberry, dark chocolate and vanilla on the nose. Berries, vanilla and chocolate mix beautifully on the palate. Finishes long. Ready to drink now but will only improve with a bit of patience. 90.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir7UT4zNSJWTn78bgJ5eXs4zHDgqBMuoREBATr8OQDNNr_TkHp6uwpCjv6DoAjAFQWkP8JqdqaWNJMOo_8lstn5sWQ4TO4xxqFpp0Pq3BKTqIq4xnJf7w7Vg5iTJ3Yjs82W33wtSDFSiI/s200/OS2BenchRed4.png)
Black cherry, blackberry and a hint of pepper on the nose. Complex palate featuring cassis, vanilla, plum, tobacco, coffee and the kitchen sink. Finishes with just a touch of spice. Enjoy now or wait for it to improve for around a decade. 91-93.
As if that wasn't enough great wine, we were off to Miradoro for a terrific dinner where we picked this one from the deep, dark recesses of their cellar:
I would say this has just peaked. Lots of fruit left. Berries, cola and a bit of spice on the nose and following through on the palate. Some forest floor and tobacco as well. What a treat. 92.
As always, a fantastic experience at one of BC's top wineries and winery restaurants.
Next up: The last post, the Main Event of this trip, the Nota Bene Release Party at Black Hills!
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