Sunday, November 29, 2015

Tasting of Ex Nihilo, just don't ask me how to pronounce it

OK that's not really true, I believe it's Ex NEH-HEE-LOW. But don't quote me.

Tasted four wines at Sardis Park VQA yesterday. We visited this winery in Lake Country on our Okanagan trip in June, but three of the four wines we were going to taste were different. Here we go.

Ex Nihilo 2014 Pinot Gris

This one was tasted and reported on in June. No change in my opinion.

Ex Nihilo 2013 Riesling ($24.99)

Notes of pear, apple and stone fruit on the nose. Citrus and high acidity dominate the palate. Really high acidity, in fact, and would probably be a lovely pairing with fatty seafood. On it's own at a tasting isn't really the place to try it. 87.

Ex Nihilo 2014 Pinot Noir ($45.99)

We enjoyed the 2013 when we tasted in June and bought a bottle for our cellar. The 2014 might even be better. Just bottled in July, this is already showing terrific. Cherry, strawberry and smoke on the nose and continuing through to the palate. Just a touch of spice on the finish. Very young, and I'm betting it really improves to something special. 91-93.

Ex Nihilo 2012 Merlot ($35.99)

The winery is too far north to grow Merlot grapes, these are brought in from vineyards in Okanagan Falls and Similkameen Valley. We didn't get a chance to taste this in June so I'm glad I got a chance yesterday. Dark chocolate, mocha and vanilla on the nose. Raspberry and blackberry, with a touch of cassis and chocolate on the palate. Tannins are velvetly and it finishes beautifully. Still needs to sit a while to really get "there", but it shows promise. 89-91.

Thursday, November 26, 2015

Oh what a night....oh what a birthday.....

This past Monday was my 46th birthday. Wait....46? That can't be right. I was 30, like, yesterday. Wow.

Anyway, on Saturday we celebrated in style.

A full selection of wine, mostly from my cellar, and lots of friends and family. This tasting featured:

A full 6-year vertical tasting of Le Vieux Pin's flagship Rhone-style blend, "Ava"
A California Cabernet Sauvignon blind "price-point" challenge
Syrah/Shiraz of the world
Chardonnay of the world

Full details and reviews of each below; let's start with the Ava

Le Vieux Pin 2009 Viognier/Roussanne ($50)

The pre-curser to Ava, this one without the Marssanne which would join in starting with the 2010 vintage. Aromas of honey, white flowers and stone fruit. Slightly less-dry than it's future cousins. Tropical fruit dominates the palate. This was the first time I had tasted this wine and I loved it, as did most of the guests. 92.

I had previously reviewed the 2010 and 2011 versions here.

While my review of the 2011 remains unchanged, I think I shortchanged the 2010 a bit. When I said it was peaking  I was wrong, and it has improved over the last year.

Le Vieux Pin 2010 Ava ($45)

Tropical fruits, apricots and white flowers on the nose and the palate. Citrus as well. The age has brought some minerality on the finish. Drinking beautifully now. 89.

The 2012 and 2013 were previously reviewed as well and I'm sticking with my reviews of those two (click on the year for the link). The last one was brand new to us, at the time I received it, it had not even been released to the public.

Le Vieux Pin 2014 Ava ($35)

White flowers, tropical fruit and a touch of flint on the nose. Fruit dominates the palate. Has yet to develop the roundness or minerality that a little more time in the bottle should accomplish, but had loads of potential. 88.

Oh and before we get to the next set of reviews, check out the baking. The cookies are incredible. And the cake. Yes, that is a cake! It was, sadly, the only Opus One being served at this event. Man I have some talented friends (these were from two DIFFERENT people!).

OK now onto the Syrah. We chose three different examples of Syrah from three different parts of the world; all around the same price point, all from the same year. Australia, Canada and France were represented.

2012 Wolf Blass Grey Label Shiraz ($37)

Blueberry, blackberry and dark chocolate on the nose. Beautifully aromatic. Some licorice joins the fruit and chocolate on the palate. Finishes long. This is really drinking well now but could use more time to fully realize it's potential. 91.

Canada's entry came from Black Hills, previously reviewed here.

From France (my first French Syrah, in fact):

2012 Domaine Corbis St. Joseph Rouge ($50)

Earthy and funky nose. Powerful notes of mushrooms on the nose and the palate, overwhelming the fruit. Probably would have improved with more aging but this one didn't overwhelm any of the guests. 85.

For the Chardonnay, I featured a couple of my favorites, one from Canada and one from the USA, and another new one to me, once again going "Old World" with a French Chablis.

2010 La Chablisienne Vaulorent Chablis ($50)

Clean and crisp, with no oak and fresh fruit flavors. Green apple and grapefruit aromas. A fairly standard example of French Chardonnay; it's not my preferred style, normally, but this one was delicious. 89.

From the USA, I went back to the best value I can find in any wine, anywhere, from Mer Soleil. Previously reviewed here. This was by far everyone's favorite in this grouping (and this might have won Best In Show).

To the Okanagan, another favorite, and another great value, being a touch cheaper than the above. Church & State knows how to make Chardonnay. Review is here.

A few more pics from the event.

Now onto the Cabernet Sauvignon; the purpose behind this challenge was to see how everyone would react to tasting 5 wines from the same State, totally different prices. Blind, so nobody would let the price influence them. All from 2011, not a banner year in Napa Valley by any means. The results might surprise you, they certainly surprised me.

I had everyone rank them from best to worst, and assigned a point value for each vote (five points for first place votes, down to 1 point for last place votes).

The "loser" of this challenge, receiving zero first place votes, was this monstrosity:

2011 Main Street Cabernet Sauvignon ($16)

I've always said you get what you pay for. Surprisingly, although this didn't get any first place votes, it didn't finish last overwhelmingly. I didn't like it at all.

There are hints of coffee and caramel on the nose, leading to a sweet, almost jammy palate. It's cheap, it smells cheap, and it tastes cheap. 74.

In fourth place, also receiving zero first place votes:

2011 Kendall-Jackson Vintner's Reserve Cabernet Sauvignon ($28)

Aromas of black cherry and blackberry. Some vanilla and a touch of mocha on the palate. This one also didn't do much for me, but at least it tasted somewhat like actual wine. 83.

In third place, this is where the surprises begin. One of my all-time favorites, and while it did receive some first place votes, it also finished last on a few ballots:

2011 Silver Oak Alexander Valley Cabernet Sauvignon ($105)

Black cherry, cedar and dark berries on the nose. Cocoa, lavender and herbs on the palate. Finishes long and smooth. While there is no question it needs to sit for a few more years to reach it's peak, it's drinking lovely already. 92.

In second place, by far the most expensive of the five contestants, and another one that received a few first place votes and also finished at or near the bottom of some ballots!

2011 Robert Mondavi Reserve Cabernet Sauvignon ($170)

Black cherry, plum, mocha, cloves, leather....everything but the kitchen sink envelops your olfactory senses. This is the first year that this wine is 100% from the exclusive To Kalon vineyard. The palate features some cranberry, cassis, fresh herbs, black cherry and a touch of spice. As with the Silver Oak, this needs more time to reach the heights that it aspires to, but it's already excellent, particularly for the cool 2011 vintage. 93.

And the winner of the challenge, which received a couple first place votes but was near the top of almost everyone's list:

2011 J. Lohr Hilltop Cabernet Sauvignon ($50)

Blackberry, mocha, dark chocolate on the nose and the palate. Some black plum and herbs on the palate as well. Smooth and full-bodied with a nice finish. Perfectly tasty wine, but if I had to choose between the Silver Oak and two bottles of this, well, it's not even close. 89.

There you have it, an epic night of food, wine and friends. Everyone had so much fun, this will definitely not be the last time I do something like this. After all, featuring these kinds of tastings with a group of people is a party; doing it at home with just the wife is a problem (which probably leads to an intervention of some kind).

Next up: A big catch-up entry (or three), reviews of everything we've been drinking while I've been posting the Okanagan trip, Disney trip, and birthday evening. Stay tuned!

Sunday, November 15, 2015

Disneyland, wine Part Deux!

After flight delay after flight delay, we finally arrived in Disneyland and Catal, one of our favorite restaurants in Downtown Disney. With our dinner, I ordered this bad boy:

Marques de Caceres 2005 Rioja ($90)

Smooth, ripe aromas of blackberry and raspberry come with plenty of vanilla, licorice and tobacco. Black cherry, stewed plum and carob are the lead flavors, while the finish is earthy and chunky. Nice but not spectacular. 86.

Onto our dinner at the Chef's counter at Napa Rose. Lots of great wine experienced here. The prices listed are estimates from the 'net, the wine was all included as part of our dinner so I didn't see the actual restaurant prices.

Zillikin 2014 Riesling ($31.99)

A light and zippy Riesling, this 2014 from Zilliken has bright notes of tangerine and orange zest that explode onto your palate. Delicate notes of honeydew on the finish add rich fruit and texture to the wine giving it a really nice mouthfeel. 87.

Zocker 2013 Gruner Veltliner ($19.99)

Great aromas of peach, green apple and citrus. Dry, acidic finish. Quite lovely. 88.

Far Niente 2013 Chardonnay ($65.00)

Tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibrant, yet oily, palate, which builds to a clean and refreshing finish. This wine is well-integrated and beautifully concentrated, with lush citrus flavors and hints of minerality. 90.

Domaine Laroche 2013 Chablis ($26.99)

Pale colour. Youthful, pungent nose with mineral nuance. Fresh and harmonious palate with flavours of white fruit and spring blossom. Lacks the big, buttery notes that maloactic fermantaion can give, but lovely nonetheless. 88.

En Route 2013 Pinot Noir ($64.99)

The 2013 EnRoute Pinot Noir, “Les Pommiers,” offers explosive aromatics of pomegranate and cherry with hints of perfume, tobacco leaf, mineral, baking spices and a lovely floral note. 90.

Tablas Creek Vineyard 2012 Cotes de Tablas ($35.00)

60% Grenache, 25% Syrah, 10% Counoise, 5% Mouvedre

Licorice and black cherry dominate the nose. Spice lingers in the background. Plum and cherry, with a touch of leather on the palate. Fresh acidity and chalky tannins. 89.

Paraduxx 2011 Proprietary Red Wine ($49.99)

A huge mix of blueberry and cherry aromas, underscored by layers of vanilla, clove, molasses, black pepper and lavender. On the palate, it is velvety and round with lush and lingering berry and cherry flavors supported by well-integrated tannins. Balanced acidity adds brightness and lift of brambly fruit, which carries through to a long, satisfying finish. 89.

Nickel and Nickel 2012 C.C. Ranch ($99.99)

Elegantly perfumed with delicate floral notes mixed with ripe, red raspberries. These characteristics are reflected on the palate with flavors of raspberry and cherry, blended with a hint of licorice and signature Rutherford dust. Vanilla and toast from the French oak add warmth and flavor, while the wine’s lively acidity allows the flavors to linger on the palate. Soft and supple, yet generously rich, this wine is one that pops from start to finish. 93.

And if that wasn't enough great wine, there was this beauty from the Carthay Circle Restaurant:

Robert Mondavi 1999 Cabernet Sauvignon Reserve ($199.99)

Opulent dark fruit notes of cassis, black cherry and berry reflect grapes grown on the deep soils of the Oakville bench. Nuances of spice, minerals, licorice and violet weave through the highly extracted, velvety flavors. Truly spectacular wine. 95.