The 2014's are coming! The 2014's are coming!!

Tasting of a couple BC wineries at Sardis Park VQA this weekend; one winery I was very familiar with, and one that I had never tried before. Let's see how they worked out.

First up was Desert Hills, a winery we visited during our Okanagan tour last June. Of the five wines I was going to taste today, I had tasted three of them when they were first released. Those reviews are here. Let's see if a little more time in the bottle made a difference. First I'll start with the two I had not tasted before:

Desert Hills 2013 Viognier ($24.90)

Crisp and clean, the Viognier explodes with aromas of orange and citrus. Flavors of peach and some melon. A touch of minerality on the finish. Very nice. 87.

Desert Hills 2012 Cactus Red ($20.99)

An interesting blend of Merlot (40%), Cabernet Sauvignon (20%), Syrah (20%) and Gamay (20%). Berries on the nose and palate. The Gamay comes through, which is a positive or negative depending on your opinion of Gamay, I suppose. 84.

Now, to the three I had tasted in June.

These first two didn't change from my first tasting in June, so I'll just copy my previous review of those:

Desert Hills 2013 Gewürztraminer ($22.90)
Recently awarded "white wine of the year" at the 2014 All-Canadian Wine Championship for a reason. Some spice and roses on the nose, with lychee and citrus fruits on the palate. One of the best of this varietal. 89.

Desert Hills 2010 Cabernet Sauvignon ($29.90)
Cassis and a hint of mint on the nose. Berries and black currants on the palate, with a silky mouth feel and long finish. 87.

The last one I tasted did improve quite a bit from my previous review.

June:

Desert Hills 2010 Merlot ($24.90)
Black cherries and cassis on the nose and palate, with a bit of vanilla and some cloves on the finish. Full bodied and smooth. Will improve with some more bottle time. 85.

February:

Desert Hills 2010 Merlot ($24.90)
I was right about the bottle time making a difference; the tannins, which were previously a bit harsh, have smoothed out nicely, leading to a long and luscious finish. Will age gracefully for another 4-5 years I'm sure. 89.

I left the store with a bottle of the Merlot and we enjoyed it that very evening with a nice New York Steak and roasted fingerling potatoes. Excellent pair.


The following day, I tasted some wines I had never experienced before, including the first 2014 that has arrived at the store. The winery was Baillie-Grohmann, from Creston, BC.


Baille-Grohman 2014 Récolte Blanche ($18.99)

An interesting blend of Pinot Gris, Schoenberger and Kerner. Tropical fruit, flowers and lychee on the nose. Fresh and crisp. For a brand new release, it's already good and a little more time in the bottle can only smooth it out further. 87.







Baille-Grohman 2013 Gewürztraminer ($19.99)
Roses and a bit of spice on the nose. Rich in texture. Some tropical fruit comes through on the palate. 84.







Baille-Grohman 2011 Pinot Noir ($24.99)

Ripe red fruits and a touch of spice on the nose. Strawberry with a touch of spice and earthiness on the palate. 83.







Baille-Grohman 2012 Merlot ($24.99)


Dark fruits, plum, and cedar on the nose. Palate brings black cherries with a touch of vanilla and dark chocolate. 84.







Interestingly the brand new 2014, which is probably still suffering through a bit of bottle shock, was my favorite of this winery's offerings by a mile. It's an exciting time of year as the new wines start to show themselves in stores. Spring is coming (although you may not be able to convince those in the east of that)!

Another big catching up entry!

Still trying to keep up with all the wine we have consumed over the past weeks. Lots of stuff to report on again today!

Hester Creek 2013 Rosé ($19.95)

Cherries and a touch of orange on the nose and palate. Slightly off-dry and a bit syrupy. A tiny bit of spice on the finish. Lovely, serve chilled and enjoy. 86.








We were fortunate enough to attend a party for Wine Society members of Le Vieux Pin/La Stella a few weeks ago, which featured some vertical tastings. Included was a tasting of their wonderful Viognier/Marsanne/Roussanne blend called "Ava". I've reviewed the 2012 vintage previously here; here are notes on two earlier vintages.

Le Vieux Pin 2010 Ava ($35.00)

Lots of fruit flavors on the nose and palate. Citrus and a hint of apricot. Dry and very long on the finish. Peaking now. 87.

Le Vieux Pin 2011 Ava ($35.00)

The very cool 2011 growing season created lower yields but didn't hurt the quality of the fruit in this case. Hints of peaches and apricots on a somewhat muted nose. The palate has some notes of red apple and citrus. Finishes very long and crisp. Lovely. 89.

Blackwood Lane 2007 Alliancé ($59.00)

This is the "cheapie" of their two big Bordeaux blends; but you wouldn't know it from the quality of the wine. Well aged before it was released in 2012; two years in oak and almost two more years in the bottle. Hints of vanilla and black cherry mingle with flavors of plum and cassis. This is beautiful, and is drinking wonderfully now; probably has another 5-6 years in it as well. 92.






Quinta Ferreira 2008 Reserve Obra-Prime ($50.00)

Notes of black cherry and pepper greet your nose and palate with a touch of sweet vanilla as well. A hint of sweet hard candy as well on the long, lingering finish. Beautiful. 92.









Stag's Hollow 2013 Riesling ($17.95)

If you like pineapple, go get yourself a case. Might be the strongest notes of pineapple I have experienced in any wine. Fresh and crisp and very nice. Some light minerality as well on the finish. 88.








Louie Latour 2011 Gamay ($25.99)

Gamay is not generally my thing; but this was recently named "Best In Show" at the Vancouver Magazine Wine Awards, so I had to check it out. Definitely the best Gamay I have ever had. Medium bodied and very juicy. Violets and a hint of strawberry. Definitely a "food" wine, but if I were to go and buy another Gamay, this would be the one. 87.






Cedarcreek 2011 Cabernet Merlot ($19.99)

Dominated by Cabernet Franc for the first time (36%, 33% Merlot, 28% Cabernet Sauvignon, 3% Syrah). Black cherry and blueberry with a hint of spice on the nose. The cherries continue through to the palate with some cassis. A great bargain at this price point, this is always a reliable "go-to" red. 87.







While in my local liquor store the other day I was passing through the Chilean wine section and noticed a big sign advertising a score of 88 from Robert Parker on this very cheap wine:

Santa Carolina 2013 Reserva Pinot Noir ($13.95)

Notes of raspberry, herbs and earth. Black cherries and a touch of earth on the palate. This is far from a "great" Pinot, but it's my new favorite "best buy"; for that price, it's an absolute steal. I mean, when you put it up against the usual junk you get for $14, it's not even in the same class. 85.



B Cellars 2007 Blend 25 ($60.00)

A blend of Cabernet Sauvignon (66%) and Syrah (34%). A Napa Valley winery I have never heard of and probably would have never experienced, but we got to taste some at a store on our Napa trip last September and had to pick one of these up. Black cherry and blueberries on the nose. Blackberries, plums, chocolate and dried cranberries on the palate. Extra long finish. An absolutely lovely wine. 92.

Big update, trying to catch up on a lot of good stuff!

Firstly, and I know I've mentioned this in the past, let's have a quick discussion about food and wine pairings, and their importance.

To wit:

2007 Pesquera Reserva Tempranillo ($60ish)

My wife bought me this for Xmas, and we aerated and decanted it for 15 minutes or so; she tried it and immediately went into "bitter beer face". I followed suit, and it wasn't very good at all. We decided to let it decant for another 15 minutes and I brought it into our living room where I conveniently had a charcuterie plate waiting (because if you are into wine, you ALWAYS have charcuterie on stand-by!!). In the immortal words of George Takei: Ohhhhhh myyyyyyyyyyy. A totally different wine.

Leather, chocolate and exotic spices on the nose. Ripe, medium-bodied and flavorful. With the salami and cheese, "bitter beer face" turned into "I want another bottle" face. It continued to evolve in the glass, suggesting that further decanting or aging for another few years would have only enhanced it. 91.

2003 Anciano Gran Reserva Tempranillo ($17.99)

It's almost criminal that you can pick this up at just about any BCLC store for under 20 bucks. They've already done the aging for you! Yes, let's face it, a 12 year old bottle of wine that has been sitting on a store shelf for a few years is going to have some bottle variation; some of them are going to have passed their peak while sitting on the shelf. But keep the receipt and they will exchange them for another bottle if you get a bad one. Notes of dried fruit, tobacco and smoke on the nose. Chewy tannins and bold fruit on the palate. Like the above, a perfect pairing for meat and cheese, and will also pair beautifully for traditional lamb or beef dishes. 88.


Let's leave our friends in Spain and head down the coast to California, where we finished off some wine we've had aging for a little while:



2011 Sterling Vineyards Cabernet Sauvignon ($29.99)

2011 was not known as a top vintage for Napa Cabs, but you wouldn't know it from this lovely well-priced example. Intense aromas of dark chocolate, cedar and black fruits. A hint of brown sugar joins the luscious red fruits on the palate. Long, smooth finish. 92.




2011 Pine Ridge Chenin Blanc/Viognier ($23.99)

I previously reviewed the 2013 vintage which we stumbled across on our Napa tour. I ordered a few bottles of this online as a Xmas surprise for my wife, who loved it as much as I did and didn't know it was available here. I was expecting the 2013, but what we actually received was 2 bottles of the 2011 and 2 bottles of the 2012. Quite a nice treat.
This one opens up with some floral aromas, intermingling with some peach and mango. Subtle notes of grapefruit on the palate, with some pineapple and nectarine. Very nice, but I actually slightly preferred the '13. 88.


And now let's come back home with some offerings from the Okanagan:



2009 Tinhorn Creek Oldfield Series Merlot ($29.99)

Berries, cassis, plum, chocolate and a hint of vanilla. Finishes smooth and lush with just a hint of pepper. This excellent vintage is drinking beautifully now. 89.






2011 CedarCreek Merlot ($19.95)

Berries and red licorice on the nose. Raspberry, plum and a touch of vanilla on the palate. Tannins are smooth but another year or two in the bottle wouldn't hurt. A pretty good entry-level Merlot from a very cool growing season. 87.







2013 CedarCreek Pinot Gris ($18.95)

Nutty characteristics with a touch of citrus on the nose and palate. Pears and a bit of lime as well. Balanced acidity. A top notch example of this varietal from BC. 88.








2012 Church & State Gravelbourg Vineyard Chardonnay ($24.99)

Reminiscent of a big California Chardonnay; golden in colour with a rich, buttery citrus flavor and a beautiful finish. A fabulous example of a wine that over-delivers for the price. 91.







2013 Church & State Gravelbourg Vineyard Chardonnay ($24.99)

I actually tasted this one before the one above, but my notes were nearly identical, and so was the score. Ditto. 91.

2010 Church & State Coyote Bowl Petit Verdot Malbec ($35.00)

Plum, smoky, meaty aromas. Some smoke carries through to the palate, with a hint of pepper, cassis and leather. Definitely a food wine, pairs well with grilled meats and big beef dishes. 86.

2012 Gray Monk Reflection ($18.99)

Regular readers will know that the 2011 Reflection was one of our favorite, if not our very favorite, off-dry whites. This one is a bit different, a blend of Orange Muscat, Riesling and Muscat Canelli grapes. It's still off-dry, bordering on "sweet", with notes of citrus and orange peel. It's not quite up to the 2011, but it's still delicious. 87.







2010 Fairview Cellars The Bear ($34.99)

After the phenomenal success that was the 2009 The Bear, this is a whole new animal, pun intended. Fairview Cellars did a terrific job managing the much cooler 2010 season. Fruit forward and rich, with smooth, silky tannins. 89.






2009 Quails' Gate Dry Riesling ($16.99)

The more wine I drink, the better understanding I get of the different varietals and the terroir that makes them what they are. The fact is, it wasn't that long ago that I would never have enjoyed anything called a "dry Riesling". Oh how times have changed.

Tropical fruit and citrus notes on the nose. Mouth watering acidity, showing the best that BC Rieslings have to offer. Just the right amount of minerality on the palate. Really hitting it's peak now, and probably has another couple years of improvement ahead with careful cellaring. 91.



Thanks for reading! I'll be back soon with lots more; it seems like I am drinking wine much faster than I can find time to review it! Oh, the horror.

A great day of some GREAT wine

Last Sunday, while enjoying a day of NFL Playoff football, we enjoyed three quite spectacular bottles of wine. Pairing with a fabulous Prime Rib with Red Wine and Thyme au jus (containing some of the first bottle) and Parmesan Yorkshire Pudding. What a meal. First up was this one:


Church & State 2011 Coyote Bowl Syrah ($34.99)

I previously review this here, when we tasted it at the winery last June. I liked it then, I liked it even more this past weekend. The extra time in the bottle smoothed out the peppery notes, changing them to beautiful flavors of black fruit. The pepper didn't disappear, but it lingered in the background. Fabulous. 94.





Then we switched over to a totally different bottle of the same varietal from a totally different part of the world.



Barossa Valley Estates 2007 Ebenezer Shiraz ($39.99)

Beautiful notes of blackberries and a touch of mint on the nose. A tiny bit of black olive and chocolate on the palate. Finishes forever. An absolutely beautiful wine that could probably age another 4-5 years and get even better. 93.






And now for something completely different, an oldie from the Old World:

Cantina della Porta Rossa - 2000 Bricco Ambrogio Barolo ($89.99)

 Age has coloured this to a orange/brown colour. Very complex on the nose and palate. Black cherry, tar, and leather. After a night in the decanter, the wine was still excellent and changed slightly to bring in a bit of tobacco. Chewy tannins and a very long finish. Very nice example of what this varietal can do with proper aging. Paired absolutely brilliantly the second day with a charcuterie plate. 93.





When a nice $90 Barolo is the third best bottle of wine you get to enjoy in a day, you know you've had yourself a pretty damn good day of wine-ing. Here's to many more days like that!!

Holidays bring wine, and more wine, and more wine....

...think I'm exaggerating? Santa must have thought we were extra good this year.

...and there are seven bottles missing from that picture.

I guess we have some wine to drink (oh, the horror), and we began sampling it in earnest in December and early January. My thoughts on some:





Wolf Blass 2012 Red Label Traminer Riesling ($17.99)

An intriguing, aromatic blend. Roses, lychee and lime on the nose and palate, with a touch of spice on the finish. 87.








Wolf Blass 2013 Red Label Cabernet Merlot ($17.99)

Lots of berries on the nose and palate. Very approachable, dependable everyday red wine that pairs with most anything. 86.









Wolf Blass 2012 Yellow Label Moscato ($19.99)

Lightly spritzed and off-dry. Notes of flowers and citrus. Lush and rich mouthfeel with tropical notes. A nice patio sipper or dessert wine if you don't like really sweet wines. 86.




Black Hills 2008 Nota Bene ($65.00)

Now we are playing with the big boys. I bought a four-pack of this for my wife for Xmas, and had already taken the other three bottles to my offsite wine cellar to age them. This one was so good now, I may go and get one of those and bring it home. It may improve further with age, but it is already pretty damn good.

Appealing notes of red berries with some chocolate and vanilla. Plums and black cherries dominate the palate with just a touch of vanilla to round it out. Just a hint of spice on the very long, luscious finish. Tannins are soft and round, making this very drinkable now. Will it still improve? General thinking is that Nota Bene improves for 8-10 years from vintage date, so we'll see. 94.


Black Hills 2011 Viognier ($24.90)

Aromatic and fruity. Some lemon and peaches on the nose and palate. A touch of honeysuckle. Has aged beautifully, and seems to have reached it's full potential. 88.




Sumac Ridge 2009 Stellar's Jay Brut ($25.90)

This is a well-regarding Sparkling, but it did little for me. It's ultra-dry and that's just not how I like my bubbly. There is a yeasty quality with lots of green apple. 80.






Quails' Gate 2012 Richard's Block 25th Anniversary Series Pinot Noir ($40.00)

We decanted this for an hour or so but it needed more. Black cherries and some chocolate on the nose. Highly concentrated. Tannis were still sharp, leading to speculation that we just opened this too early. The winery website suggests cellaring for up to 15 years. It's not bad, but it seems as if it could be so much better. 87.






Quails' Gate 2009 Chenin Blanc ($18.99)

A white wine that ages gracefully and powerfully. Probably close to reaching it's peak, might have another year or two of maturity in it; but it's superb right now. A hint of grass joins the citrus fruit on the nose. Tropical fruit and a touch of honey on the palate. The years in the bottle have added a depth and maturity that really brings this wine together. 90.






Quails' Gate 2011 Cabernet Sauvignon ($24.99)

Limited and tough to find for a reason. 2011 was far from a banner year for red wines in the Okanagan, but this is still tasty. Cherries and cranberries greet your nose. Just a hint of mint. Black cherry and blackberry on the palate, with a touch of vanilla. Lovely but would improved with a few years of carefully cellaring. 89.






Le Vieux Pin 2013 Sauvignon Blanc ($35.00)

Grassy notes dominate the nose, with hints of passion fruit and guava. Lime and gooseberry on the palate. Complex and terrific with a crisp finish. 89.







Tinhorn Creek 2013 Pinot Gris ($18.99)

Citrus fruits and pineapple burst through on the nose and palate. Some floral notes as well. Continues to be one of the best of this varietal from BC. 89.









Lots more to catch up on but this will do for now. Hope everyone had a wonderful Holiday season and New Year's!!

Birthday wine treat....and another treat, and another, and another....

Last Sunday was my 45th birthday; in celebration, we booked a suite at River Rock Resort and had a nice dinner party at Tramonto restaurant with some family and good friends.

But before dinner, we met a friend for lunch at Cactus Club and decided to splurge a little on a special bottle to get the day started right!

2012 Black Hills Nota Bene ($55 at winery; $90 at restaurant)

I previously reviewed this one here, My opinion has not changed. It was terrific then, it's terrific now.


We arrived at our suite a couple of hours early and brought along some beautiful bottles of wine to celebrate with. While it was just my wife and I, we finally decided to find out what a wine that received a perfect score of 100 from renowned critic Robert Parker tasted like!

Turnbull Cellars 2010 Fortuna Vineyard Cabernet Sauvignon ($109)

“The 2010 Cabernet Sauvignon Fortuna Vineyard is perfection! This extraordinary wine offers up notes of creme de cassis, graphite, truffles, blueberries and blackberries as well as a colossal mouth feel with no sense of heaviness, layer upon layer of fruit and glycerin, astonishing purity and a finish that is at least 50 seconds. A magnificent effort that should turn out to be one of the great modern classics of Napa Valley, it should age effortlessly for two to three decades.”
- Robert Parker

Do I agree with Mr. Parker that this wine is perfect? No; but it's pretty damn great. The fruit just explodes in your mouth, and the finish is so long that I'm pretty sure my palate isn't done with it yet, and we drank it a week ago! It truly is superb; can't even imagine that it would get better with age, but it should. It's already spectacular. It's right up there with the best red wines I've ever had. 96.

Off to dinner where we ordered another beauty that I hadn't seen before:


Aces 2007 Pocket Aces Syrah ($95.00)

Your nose might notice some cold cuts and black cherry. Lots of fruit on the palate, with just enough pepper. Full bodied with moderate acidity. Beautiful. 93.







After dinner we went back up to the suite to continue the party, and we cracked open another one that I had purchased last week.

La Rioja Alta 2004 Viña Ardanza Reserve ($40.00)

80% Tempranillo, 20% Garnacha (Grenache). A very expressive nose of chocolate, coffee and vanilla. Balanced and well-structured, the Garnacha brings just a tiny bit of juiciness that balances the Tempranillo nicely. Lovely but would have been better to accompany some aged cheese or red meat. 90.



My "birthday weekend" continued on Sunday, when we reached deep into the cellar for this one which we picked up in Napa this past September:

Silver Oak 2003 Napa Valley Cabernet Sauvignon ($175.00)


Intense and brooding, this is an excellent example of what a nicely aged Cabernet Sauvignon from Napa Valley can be. Blackberries and chocolate with a hint of floral on the nose. Very rich and juicy palate, with some nutmeg joining in with the berries. 93.





My "birthday weekend" morphed in "birthday week" and we've also enjoyed these:



Quails' Gate 2012 Rosemary's Block 25th Anniversary Series Chardonnay ($40.00)


Citrus and apple on the nose and palate. Oaked, but very subtle. Not huge and buttery like this winery's traditional Chardonnays. 89.


And let's not forget this one:

Belle Glos Meiomi 2013 Pinot Noir ($27.00)

From Caymus. Rich garnet in colour. Strawberries hit your nose like a hurricane. A touch of vanilla comes along for the ride. Cherry, plum and a bit of cola on the palate. Lovely and a nice bargain at this price point. 89.


Or this one:


2012 Rustenberg Stellenbosch Chardonnay ($28.99)


Orange, apricots, marzipan and citrus all mingle amongst your senses. Finishes fruity and beautifully. 90.






And a couple of "cheapies" we've enjoyed this week:

Kalala 2012 Aspire ($19.99)

Red blend comes on strong but fades a bit at the end. Juicy with lots of fruit. 83.

Kalala 2013 Harmony White ($13.95)

Much better than the price might indicate. An intriguing blend of Pinot Gris, Riesling, Gewurztraminer and Auxerrois. Slightly off dry, fruity and refreshing. 86.






And, I might as well give one more review. This is the wine I am enjoying while typing this blog!

2013 Black Hills Chardonnay ($29.90)

An exceptional growing year and this wine has tons of potential. Further aging is necessary to really bring it to it's full potential. Notes of apple and citrus. Not a ton of oak. If you like your Chardonnay on the lighter side, this is for you. Should age gracefully until 2018 or 2019 at least. 88.

Lots of great stuff, including some really aged Syrah!

Some really nice stuff enjoyed recently, including one that was recommended to me from a staff member at Liberty Wines in North Van last weekend. We'll start with that one:

White Oak 2002 Syrah ($19.99)

12 year old Syrah from Napa Valley? Yeah you betcha, real good now. Strong aromas of berries quickly give way to chewy, earthy, meaty notes on the palate. Thick and viscous and delicious. Would have been absolutely perfect to pair with a charcuterie board, but it also went very well with the roast beef sandwich I had with it last night. 89.


Black Hills 2011 Chardonnay ($35)

Lightly oaked and less buttery than previous (and later) incarnations. Fruity and bold with apple and citrus notes. Drinking very nicely now. 89.







Cedarcreek 2012 Chardonnay ($18.95)


Some pineapple and lemon on the nose. Strong flavors of citrus and a hint of butterscotch on the palate. Very good at this price point. 88.








Gray Monk 2013 Kerner ($17.99)

Bright lemon in colour with notes of lemon and butter on the nose. Ranges from 'off-dry' to 'sweet' depending on your definition. Drinks very well on it's own and would pair beautifully with vegetables or lobster. 88.







Quails' Gate 2010 Old Vines Foch ($24.99)


Full bodied and rich, with notes of cherries and chocolate on the nose. Some tobacco, cherry and cinnamon on the palate. Gamey as this varietal tends to be. 85.







Tinhorn Creek 2012 Pinot Gris ($18.99)

Pears, apples, tropical fruit and peaches all intermingle on your nose and your palate. Balanced acidity. Lingering notes of green apple and lime on the finish. Beautiful. 91.